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Yes, it will change the overall texture and appearance of your final dish or sauce. But, when it comes to heat and flavor profile, red pepper flakes are the closest to Hungarian or spicy paprika.

When you look at the plethora of red chili powders available, you may well be confused as to how similar or how different they really are. As for paprika and red chili powder, both are red, though of different shades, and look quite similar.